Add the Biscoff spread to a microwave-safe bowl and heat for about 10 seconds. Make sure it’s not too runny.

Melt the white chocolate au bain-marie and add to a small piping bag.

When the spread has the right consistency, dip the donuts in the spread.

After this, dip them in Biscoff cookie crumbs or decorate with the melted white chocolate.

Put on a cooling rack to let the spread set.