1

Add the milk and 4 tbsp of Biscoff spread in a saucepan over low heat.
2

Stir continuously until the Biscoff spread has melted, making sure not to let it boil.
3

Once smooth and fully incorporated, remove from the heat and pour into the mugs.
4

Top the hot Biscoff drink with whipped cream, Biscoff crumbs, a drizzle of the Biscoff topping and garnish with a whole Biscoff cookie.

Hot Biscoff milk

Name: Biscoff Iced Latte
Yield: 1
Ingredients: 65 g Biscoff topping or spread; 60 ml espresso; Ice cubes; 240 ml milk

خطوة

Add the milk and 4 tbsp of Biscoff spread in a saucepan over low heat.

Add the milk and 4 tbsp of Biscoff spread in a saucepan over low heat.

خطوة

Stir continuously until the Biscoff spread has melted, making sure not to let it boil.

Stir continuously until the Biscoff spread has melted, making sure not to let it boil.

خطوة

Once smooth and fully incorporated, remove from the heat and pour into the mugs.

Once smooth and fully incorporated, remove from the heat and pour into the mugs.

خطوة

Top the hot Biscoff drink with whipped cream, Biscoff crumbs, a drizzle of the Biscoff topping and garnish with a whole Biscoff cookie.

Top the hot Biscoff drink with whipped cream, Biscoff crumbs, a drizzle of the Biscoff topping and garnish with a whole Biscoff cookie.

A refreshing drink that combines the amazing flavors of Biscoff and coffee in one

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Delicious gooey and yummy brownies with a special Lotus Biscoff touch

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