Biscoff® Spread

Lotus Biscoff spread cupcakes

Biscoff Spread 8kg

Spread more happiness in your kitchen!

Enjoy the unique Biscoff taste in a irresistible smooth spread! Spread it, pipe it, dip it, mix it ...  Biscoff Spread is enjoyed in a variety of ways and can add a surprising twist to all your favorite recipes like cheesecake, muffins, donuts, milkshakes and many others.

  • 8 kg bucket with smooth Biscoff spread.
  • Spread it, pipe it, dip it, smear it...  Biscoff Spread is enjoyed in a variety of ways.
  • Ideal for chefs looking to create delicious desserts and drinks.
  • High freeze-thaw stability.
  • Lotus Biscoff Spread is made from the original Lotus Biscoff cookies.
  • Contain no artificial colors, flavors and preservatives. And are 100% vegan. 

Technical information

  • Shelf life: 12 months
  • Pack size: Pail of 8 kg Biscoff spread
  • Dimensions: 19 x 28 x 28 cm
  • Weight: 8.2 kg
  • Storage instructions: Please warm (40°C - 50°C) and mix slowly before use. If the storage temperature exceeds 32°C, use within 14 days.
  • Ingredients of natural origin, No artificial flavors, colors or preservatives, Vegan and Non-GMO
Nutritional
PER 100 G
580
38
8
57
1
37
3
210
50
15

Ingredients

Caramelised biscuits (Wheat flour, Sugars [sugar, brown sugar syrup], Vegetable oils [palm oil, canola oil], Sodium bicarbonate, Soy flour, Salt, Cinnamon), Canola oil, Sugar, Soy lecithin, Citric acid.

Present
Can contain traces of*
NOT present
* The allergen is not present in the recipe of this product but is present in the company where this product is made.

Discover our delicious recipes

Biscoff hot milk
Hot Biscoff milk

Enjoy the taste of hot milk and Biscoff: this will warm you up on a cold winter day

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Biscoff panna cotta 

A delicious panna cotta with a Biscoff twist. A classic layer of vanilla topped off with a layer of Biscoff deliciousness.

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Deliciously loaded Biscoff cookies

A Biscoff cookie is always a great treat, but a freshly baked gooey cookie loaded with Biscoff spread and finished off with a Biscoff cookie is bringing it to the next level

Go to recipe