Biscoff Latte
Two shots of espresso, steamed milk and a loads of Biscoff spread; the ultimate delicious latte
- 1 tbsp Biscoff spread
- 2 shots of espresso (60 ml)
- 160 ml milk
- 1 tbsp Biscoff topping
-
1
Heat up your milk and froth the warm milk until foamy.
-
2
Take the glass and add a scoop of Biscoff spread to the bottom of the glass.
-
3
Pour a shot of espresso on top.
-
4
Add the frothed milk to the glass
-
5
Decorate the top with Biscoff topping and optionally also Biscoff biscuit crumble.
Biscoff Latte
Heat up your milk and froth the warm milk until foamy.
Biscoff Latte
Heat up your milk and froth the warm milk until foamy.
Biscoff Latte
Take the glass and add a scoop of Biscoff spread to the bottom of the glass.
Biscoff Latte
Take the glass and add a scoop of Biscoff spread to the bottom of the glass.
Biscoff Latte
Pour a shot of espresso on top.
Biscoff Latte
Pour a shot of espresso on top.
Biscoff Latte
Add the frothed milk to the glass
Biscoff Latte
Add the frothed milk to the glass
Biscoff Latte
Decorate the top with Biscoff topping and optionally also Biscoff biscuit crumble.
Biscoff Latte
Decorate the top with Biscoff topping and optionally also Biscoff biscuit crumble.