Vanilla ice cream with fried apple and Lotus Biscoff crumble

15 minuten, Zubereitung in 3 Schritten

Juggle warm and cold like a magician and enchant your guests or family with a dazzling hot yet cold dessert. A trick that can be played in the twinkling of an eye. And Lotus Biscoff biscuits.

Zubereitung
Zutaten Vanilleeis mit gebackenem Apfel und Lotus Biscoff Crumble
  • 2 apples, not too tart
  • 80 g Lotus Biscoff biscuits
  • butter or margarine
  • a pinch of ground cinnamon
  • 6 scoops of vanilla ice cream

  • 1

    Peel the apples and cut them into chunks. Put the Biscoff in a bag and crush them coarsely.

  • 2

    Heat a knob of butter or margarine in a pan or wok. Fry the apples briefly over a high heat. Season with cinnamon at the end.

  • 3

    Put the vanilla ice cream into 4 small bowls or dishes. Place the hot apples on top and finish with the Biscoff crumbs.

Zutaten Vanilleeis mit gebackenem Apfel und Lotus Biscoff Crumble
SCHRITT
01
03

Vanilla ice cream with fried apple and Lotus Biscoff crumble

Peel the apples and cut them into chunks. Put the Biscoff in a bag and crush them coarsely.

SCHRITT
02
03

Vanilla ice cream with fried apple and Lotus Biscoff crumble

Heat a knob of butter or margarine in a pan or wok. Fry the apples briefly over a high heat. Season with cinnamon at the end.

SCHRITT
03
03

Vanilla ice cream with fried apple and Lotus Biscoff crumble

Put the vanilla ice cream into 4 small bowls or dishes. Place the hot apples on top and finish with the Biscoff crumbs.

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