Biscoff®
Spread
How our spread was born
In Belgium, people developed a very particular & unique Belgian habit. For decades, they put their favourite biscuit, Biscoff, on their bread! Some used the whole biscuit, some crumbled it, others dunked it in their drink first. Delicious, but hardly practical. Until someone had a bright idea. Why not make a creamy spread of it? An enterprising Belgian mum created her own recipe and entered it in a competition for a TV show: The Inventors. And guess what? She made it to the finals! And afterwards, she has worked together with Lotus Bakeries to bring Biscoff spread to its smooth perfection.
Available in these packagings
Biscoff Spread Crunchy 380g
Nutritional
Per 100 gr
Ingredients
Caramelized cookies (Wheat flour, Sugars [sugar, brown sugar syrup], Vegetable oils [palm oil, canola oil], Sodium bicarbonate, Soy flour, Salt, Cinnamon), Canola oil, Sugar, Soy lecithin, Citric acid.
Allergy
Biscoff Spread Creamy 400g
Nutritional
Per 100 gr
Ingredients
Caramelized cookies (Wheat flour, Sugars [sugar, brown sugar syrup], Vegetable oils [palm oil, canola oil], Sodium bicarbonate, Soy flour, Salt, Cinnamon), Canola oil, Sugar, Soy lecithin, Citric acid.
Allergy
Biscoff Spread Creamy 720g
Nutritional
Per 100 gr
Ingredients
Caramelized cookies (Wheat flour, Sugars [sugar, brown sugar syrup], Vegetable oils [palm oil, canola oil], Sodium bicarbonate, Soy flour, Salt, Cinnamon), Canola oil, Sugar, Soy lecithin, Citric acid.