Is the palm oil used in Lotus products certified/ sustainable?
All palm oil that Lotus Bakeries buys directly for its own margarine factory is 100% RSPO segregated since 2014. This is the highest sustainability level in the RSPO certification and represents full traceability back to the plantation. All other sustainable palm oil (found in some margarines and ingredients we purchase externally) is RSPO segregated since the end of 2016. All our factories are RSPO certified to work with segregated and Mass Balance palm oil. http://www.rspo.org/members/826/lotus-bakeries-nv