Tasty tips for cooking with Lotus Biscoff.
Per 100 gr
of which Sugars (g)36.80
of which Saturated Fat (g)7.60
Dietary fiber (g)0.80
Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( soya lecithin), acid (citric acid).