Lotus Biscoff
Spread Crunchy

Lotus Biscoff Spread has a unique and surprising taste that brings variation to your table,
whenever you enjoy a slice of bread or toast.
This crunchy version is for those who like a delicate, crispy bite
as an extra reminder of the original biscuit.
Spread Crunchy

Available in the following packaging

Lotus Biscoff Spread Crunchy 190g
Lotus Biscoff Spread Crunchy 380g
Per 100 gr


Original caramelised biscuits 65% ( wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( soya lecithin), acid (citric acid).

Can contain traces of*
NOT present
* The allergen is not present in the recipe of this product but is present in the company where this product is made.

Tasty tips for cooking with Lotus Biscoff.

The unique taste of Lotus Biscoff makes it a great fit for certain recipes. Get inspired by a few mouth-watering examples.

Apple tart with Lotus Biscoff

Once the delicious smell fills the house, you know apple pie and Lotus Biscoff were born for each other. In the oven, the aroma develops into a spicy scent that evokes the festive season.

Apple cake with Lotus Biscoff

Take grandma’s classic apple cake a level higher by adding a contemporary touch of Lotus Biscoff. Your guests will be on cloud nine with this surprising new variation.

Cupcakes with Lotus Biscoff and coffee cream

The secret of this irresistibly cute dessert resides in the unbeatable combination of coffee with Lotus Biscoff. The surprise is hidden in the very heart of each little cake.