CHOCOLATE AND LOTUS BISCOFF MOUSSE

30 minutes prepare in 5 steps

Give a long-standing classic a new twist and create a totally crave-worthy dessert to seduce every chocolate lover. And be sure to keep enough aside for a second (or third) serving.

MOUSSE AU CHOCULOOS

For 8 portions

• 200 g dark chocolate
• 200 g Lotus Biscoff smooth
• 5 eggs
• 200 ml whipping cream

  • 1

  • 2

  • 3

  • 4

  • 5

MOUSSE AU CHOCULOOS
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01
05

CHOCOLATE AND LOTUS BISCOFF MOUSSE

Step
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CHOCOLATE AND LOTUS BISCOFF MOUSSE

Step
03
05

CHOCOLATE AND LOTUS BISCOFF MOUSSE

Step
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05

CHOCOLATE AND LOTUS BISCOFF MOUSSE

Step
05
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CHOCOLATE AND LOTUS BISCOFF MOUSSE

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