Lotus biscoff
spread

How our spread was born
In Belgium, people developed a very particular & unique Belgian habit. For decades, they put their favourite biscuit, Lotus Biscoff, on their bread! Some used the whole biscuit, some crumbled it, others dunked it in their drink first. Delicious, but hardly practical. Until someone had a bright idea. Why not make a creamy spread of it? An enterprising Belgian mum created her own recipe and entered it in a competition for a TV show: The Inventors. And guess what? She made it to the finals! And afterwards, she has worked together with Lotus Bakeries to bring Lotus Biscoff spread to its smooth perfection.
Available in these packagings
Lotus Biscoff Spread 400g
Nutritional
Per 100 gr
Ingredients
Original caramelised biscuits 58% [wheat flour, sugar, non-hydrogenated vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate (INS500ii)), soy flour, salt, cinnamon], non-hydrogenated rapeseed oil, sugar, emulsifier (soy lecithin (INS322)), acidity regulator (citric acid (INS330)).