A taste
like no other

Lotus Biscoff is a biscuit with a surprisingly
crunchy bite and distinctive flavour.
Its unique caramelised taste is loved all over the world.
You can enjoy it as a treat throughout the day,
with your coffee or include in your cooking

the ultimate ingredient

Do you wonder where the unique taste of Lotus Biscoff comes from? It starts with the right combination of carefully selected natural ingredients. But the magic is in the making. It happens in the oven, during the well-mastered caramelization process. In fact, it’s all a matter of craftsmanship.

Craftsmanship, the ultimate ingredient

Available in these packagings

Liven up your cooking with Lotus Biscoff

Did you know that the unique taste of Lotus Biscoff goes surprisingly well with a lot of recipes?

Light cheesecake with Lotus Biscoff and red fruit

Throw a merry berry party with this sumptuous bright-coloured cheesecake. A delight for the eyes as well as for the most spoiled palates. A sure-fire summer stunner.

Cupcakes with Lotus Biscoff and coffee cream

The secret of this irresistibly cute dessert resides in the unbeatable combination of coffee with Lotus Biscoff. The surprise is hidden in the very heart of each little cake.