Start by making the cookie crumbs first. Add Biscoff Cookies to a food processor and pulse until you get fine crumbs (keep 1 tbsp of crumbled cookies aside for the topping).

Now add ghee along with desiccated coconut to a pan on medium heat and cook for around 2 minutes, stirring constantly until coconut is lightly toasted.

Then add the Biscoff Cookie crumbs to the pan and mix until everything is well combined.

Add the sweetened condensed milk along with the milk and mix. Stir and cook for 1 minute or so until everything comes together as a dough. Remove dough from the pan and transfer it to a bowl to make ladoos.

To make the ladoo, take a small portion from the dough and then press and roll between your palms to give it a round shape. Roll the ladoo into desiccated coconut powder mixed with Biscoff Cookie crumbs.

Press a whole in each of the Ladoos and fill with Biscoff Spread.