Biscoff® Spread

Lotus Biscoff spread cupcakes

Biscoff Spread 8kg

Spread more happiness in your kitchen!

Enjoy the unique Biscoff taste in a irresistible smooth spread! Spread it, pipe it, dip it, mix it ...  Biscoff Spread is enjoyed in a variety of ways and can add a surprising twist to all your favorite recipes like cheesecake, muffins, donuts, milkshakes and many others.

  • 8 kg bucket with smooth Biscoff spread.
  • Spread it, pipe it, dip it, smear it...  Biscoff Spread is enjoyed in a variety of ways.
  • Ideal for chefs looking to create delicious desserts and drinks.
  • High freeze-thaw stability.
  • Lotus Biscoff Spread is made from the original Lotus Biscoff cookies.
  • Contain no artificial colors, flavors and preservatives. And are 100% vegan. 

Technical information

  • Shelf life: 12 months
  • Pack size: Pail of 8 kg of Biscoff spread
  • Dimensions: 7.52" x 10.63" x 10.63" (H x W x D) 
  • Weight: 8kg / 17.64 lbs
  • Storage instructions: Store in a dry space away from heat
  • Claims: No artificial colours or flavors, no preservatives, vegan
Nutritional
PER 100 G
2453.00
584.00
2.90
57.00
36.880
38.10
7.60
0.80
0.54

Ingredients

Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( soya lecithin), acid (citric acid).

Present
Can contain traces of*
NOT present
* The allergen is not present in the recipe of this product but could be present due to involuntary cross contamination.

Discover our delicious recipes

Biscoff hot milk
Hot Biscoff milk

Enjoy the taste of hot milk and Biscoff: this will warm you up on a cold winter day

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Biscoff Panna Cotta

A delicious panna cotta with a Biscoff twist. A classic layer of vanilla topped off with a layer of Biscoff deliciousness

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Deliciously loaded Biscoff cookies

A Biscoff cookie is always a great treat, but a freshly baked gooey cookie loaded with Biscoff spread and finished off with a Biscoff cookie is bringing it to the next level

Go to recipe