Prepare in 5 steps
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1
Make the Biscoff milk by adding the heated-up Biscoff spread and the milk in a saucepan on medium heat. Stir until the spread has dissolved.
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2
Make a fresh espresso.
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3
Add ice to a glass and pour in the espresso.
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4
As a last step, pour in the Biscoff milk.
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5
Add a straw, a Biscoff cookie on the side and enjoy!
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