Biscoff Iced Latte

A refreshing drink that combines the amazing flavors of Biscoff and coffee in one


For 1 serving
  • 65 g Biscoff topping or spread
  • 60 ml espresso
  • Ice cubes
  • 240 ml milk

Prepare in 5 steps

  • 1

    Make the Biscoff milk by adding the heated-up Biscoff spread and the milk in a saucepan on medium heat. Stir until the spread has dissolved.

  • 2

    Make a fresh espresso.

  • 3

    Add ice to a glass and pour in the espresso.

  • 4

    As a last step, pour in the Biscoff milk.

  • 5

    Add a straw, a Biscoff cookie on the side and enjoy!

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