Biscoff Milkshake

Your classic milkshake with an unexpected Biscoff twist


For 2-4 servings


  • 750 ml vanilla ice cream
  • 300 ml whole milk
  • 125 g Biscoff crumbs
  • 4 tbsp Biscoff spread

Topping and decoration:

  • 50 g of Biscoff cookie crumbs
  • 4 tbsp of Biscoff spread
  • Whipped cream
  • Biscoff cookies

Prepare in 6 steps

  • 1

    Pour a layer of Biscoff topping into a small bowl and Biscoff cookie crumbs into another bowl

  • 2

    Dip the rim of the milkshake serving glass into the layer of Biscoff spread and then dip it into the bowl with crumble.

  • 3

    Put the glass in the fridge or freezer while preparing the milkshake.

  • 4

    Add the vanilla ice cream, milk and Biscoff crumbs into a blender and blend until smooth. Add more milk if needed.

  • 5

    Drizzle the Biscoff spread on the inside of your serving cups and pour the milkshake mixture over it.

  • 6

    Top off with whipped cream, a Biscoff biscuit and the remaining Biscoff biscuit crumbs. Ready to enjoy!

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