Ingredients
Milkshake:
- 750 ml vanilla ice cream
- 300 ml whole milk
- 125 g Biscoff crumbs
- 4 tbsp Biscoff spread
Topping and decoration:
- 50 g of Biscoff cookie crumbs
- 4 tbsp of Biscoff spread
- Whipped cream
- Biscoff cookies
Prepare in 6 steps
-
1
Pour a layer of Biscoff topping into a small bowl and Biscoff cookie crumbs into another bowl
-
2
Dip the rim of the milkshake serving glass into the layer of Biscoff spread and then dip it into the bowl with crumble.
-
3
Put the glass in the fridge or freezer while preparing the milkshake.
-
4
Add the vanilla ice cream, milk and Biscoff crumbs into a blender and blend until smooth. Add more milk if needed.
-
5
Drizzle the Biscoff spread on the inside of your serving cups and pour the milkshake mixture over it.
-
6
Top off with whipped cream, a Biscoff biscuit and the remaining Biscoff biscuit crumbs. Ready to enjoy!
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