Lotus Biscoff
Cookie Butter

How our cookie butter was born
In Belgium, people developed a very particular & unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread! Some used the whole cookie, some crumbled it, others soaked in their drink first. Delicious, but hardly practical, until someone had a bright idea. Why not make a creamy cookie butter of it? An innovative Belgian woman created her own recipe and entered it in a competition for a TV show: The Inventors. And guess what? She won! Afterwards, she and Lotus Bakeries worked together to bring Lotus Biscoff Cookie Butter to its smooth perfection.
Available in these packages
Nutritional
Lotus Biscoff Creamy Cookie Butter: Per serving (serving size: 2 tablespoons | 30g )
Ingredients
Biscoff cookies (Wheat flour, Sugar, Vegetable oils [contains one or more of soybean oil, sunflower oil, canola oil, palm oil], Brown sugar syrup, Sodium bicarbonate [leavening], Soy flour, Salt, Cinnamon], Canola oil, Sugar, Soy lecithin, Citric acid. Does not contain nuts.
Allergy
Vanilla ice cream with fried apple and Lotus Biscoff crumbles
Enchant your guests or family with a dazzling hot yet cold dessert. A trick that can be played in the twinkling of an eye. And Lotus Biscoff cookies.
Apple tart with Lotus Biscoff
Once the delicious smell fills the house, you know apple pie and Lotus Biscoff were born for each other. In the oven, the aroma develops into a spicy scent that evokes the festive season.
Cupcakes with Lotus Biscoff and coffee cream
The secret of this irresistibly cute dessert resides in the unbeatable combination of coffee with Lotus Biscoff. The surprise is hidden in the very heart of each little cake.