A taste
like no other

Lotus Biscoff is a cookie with a surprisingly crunchy bite and distinctive flavor.
Its unique caramelized taste is loved all over the world.
You can enjoy it as a treat throughout the day, with your coffee or include in your favorite baking recipes!
lotus biscoff cookie

the ultimate ingredient

Do you wonder where the unique taste of Lotus Biscoff comes from? It starts with the right combination of carefully selected natural ingredients. But the magic is in the making. It happens in the oven, during the well-mastered caramelization process. In fact, it’s all a matter of craftsmanship.
Craftsmanship, the ultimate ingredient

Available in these packages

Lotus Biscoff Original 8.8 oz
Lotus Biscoff Chocolate 7 snack packs
Lotus Biscoff Original 14 snack packs
Lotus Biscoff Original: Per serving (serving size: 4 cookies | 31g)
150 | 8%
6g | 8%*
2.5g | 13%*
0g | 0%*
115mg | 5%*
23g | 8%*
0g | 0%*
0mcg | 0%*
6mg | 0%*
Omg | 0%*
25mg | 0%*


*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2.000 calories a day is used for general nutrition advice.


Wheat flour, Sugar, Vegetable oils (contains one or more of soybean oil, sunflower oil, canola oil, palm oil), Brown sugar syrup, Sodium bicarbonate (leavening), Soy flour, Salt, Cinnamon. Does not contain nuts.

Can contain traces of*
NOT present
* The allergen is not present in the recipe of this product but is present in the company where this product is made.
Tiramisu with Lotus Biscoff

Surprise your guests with something unexpected: give a Belgian twist to an Italian classic. The magical bond between Lotus Biscoff and coffee adds that little bit extra to this popular dolce.

Mascarpone cream with Lotus Biscoff and strawberries

Surprise your guests with a luscious taste of summer, no matter the season. As long as you have berries at hand. But festively red strawberries are sure to please everyone.

Cheesecake with white chocolate and Lotus Biscoff

If you love cheesecake, you will love this even more. The hard part is to leave it alone overnight, without sneaking into the fridge to snack.