Apple tart with Lotus Biscoff

45 minutes prepare in 7 steps

Once the delicious smell fills the house, you know apple pie and Lotus Biscoff were born for each other. In the oven, the aroma develops into a spicy scent that evokes the festive season.

Serves 6 people

• 8.8 oz flour
• 2/3 cup sugar
• 3/4 cup butter, softened
• 4 tsp ground cinnamon
• 2 eggs
• 35 oz apples
• 8.8 oz Lotus Biscoff cookies

  • 1

    Preheat the oven to 340° F.

  • 2

    Knead the flour, 2.8 oz sugar, the butter, 1 tsp cinnamon and 1.5 eggs until you have a smooth dough.

  • 3

    Roll out three-quarters of the dough and use to line a greased pie dish.

  • 4

    Peel the apples and cut them into fine slices. Scatter 3 tsp cinnamon, 1.7 oz sugar and the crumbled Biscoff over them (adjust the amount of Biscoff to your own taste).

  • 5

    Put the apples into the dish.

  • 6

    Roll out the rest of the dough, cut into strips and use to cover the apples in a grid pattern.

  • 7

    Beat the remaining ½ egg and paint the dough strips with it. Bake the tart in the oven for 60 to 65 minutes.

Step
01
07

Apple tart with Lotus Biscoff

Preheat the oven to 340° F.

Step
02
07

Apple tart with Lotus Biscoff

Knead the flour, 2.8 oz sugar, the butter, 1 tsp cinnamon and 1.5 eggs until you have a smooth dough.

Step
03
07

Apple tart with Lotus Biscoff

Roll out three-quarters of the dough and use to line a greased pie dish.

Step
04
07

Apple tart with Lotus Biscoff

Peel the apples and cut them into fine slices. Scatter 3 tsp cinnamon, 1.7 oz sugar and the crumbled Biscoff over them (adjust the amount of Biscoff to your own taste).

Step
05
07

Apple tart with Lotus Biscoff

Put the apples into the dish.

Step
06
07

Apple tart with Lotus Biscoff

Roll out the rest of the dough, cut into strips and use to cover the apples in a grid pattern.

Step
07
07

Apple tart with Lotus Biscoff

Beat the remaining ½ egg and paint the dough strips with it. Bake the tart in the oven for 60 to 65 minutes.

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