Chocolate and Lotus Biscoff mousse

30 minutes prepare in steps

Give a long-standing classic a new twist and create a totally crave-worthy dessert to seduce every chocolate lover. And be sure to keep enough aside for a second (or third) serving.

For 8 portions

• 7 oz dark chocolate
• 7 oz Lotus Biscoff creamy cookie butter
• 5 eggs
• 6.7 fl oz whipping cream