Lotus Biscoff Salted Caramel Apple Cider Floats

15 minutes prepare in 5 steps

This Lotus Biscoff twist on a classic is sure to be a new favorite. Our unique take on an ice cream float is the perfect combination of fruity, tart, and creamy - topped with a delicious Lotus Biscoff crunch!

Cooking mode

Serves 2 people

• 6 scoops Lotus Biscoff Salted Caramel Ice Cream
• 3 cups chilled sparkling apple cider
• 1/4 tsp ground cinnamon
• 1 tbsp caramel sauce
• 2 cinnamon sticks for garnish
• 2 apple slices for garnish
• 2 Lotus Biscoff cookies for garnish

 

 

 

  • 1

    Add 3 scoops of Lotus Biscoff Salted Caramel Ice Cream into a glass.

  • 2

    Pour 1 ½ cups sparkling apple cider over the top.

  • 3

    Drizzle with ½ tbsp caramel sauce and sprinkle 1/8 tsp of cinnamon on top.

  • 4

    Garnish with apple slice, a cinnamon stick and a Lotus Biscoff cookie.

  • 5

    Repeat steps in a second glass - Cheers!

Step
01
05

Lotus Biscoff Salted Caramel Apple Cider Floats

Add 3 scoops of Lotus Biscoff Salted Caramel Ice Cream into a glass.

Step
02
05

Lotus Biscoff Salted Caramel Apple Cider Floats

Pour 1 ½ cups sparkling apple cider over the top.

Step
03
05

Lotus Biscoff Salted Caramel Apple Cider Floats

Drizzle with ½ tbsp caramel sauce and sprinkle 1/8 tsp of cinnamon on top.

Step
04
05

Lotus Biscoff Salted Caramel Apple Cider Floats

Garnish with apple slice, a cinnamon stick and a Lotus Biscoff cookie.

Step
05
05

Lotus Biscoff Salted Caramel Apple Cider Floats

Repeat steps in a second glass - Cheers!

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