Serves 2 people
• 6 scoops Lotus Biscoff Salted Caramel Ice Cream
• 3 cups chilled sparkling apple cider
• 1/4 tsp ground cinnamon
• 1 tbsp caramel sauce
• 2 cinnamon sticks for garnish
• 2 apple slices for garnish
• 2 Lotus Biscoff cookies for garnish
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1
Add 3 scoops of Lotus Biscoff Salted Caramel Ice Cream into a glass.
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2
Pour 1 ½ cups sparkling apple cider over the top.
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3
Drizzle with ½ tbsp caramel sauce and sprinkle 1/8 tsp of cinnamon on top.
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4
Garnish with apple slice, a cinnamon stick and a Lotus Biscoff cookie.
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5
Repeat steps in a second glass - Cheers!