Lotus Biscoff Salted Caramel Apple Cider Floats
This Lotus Biscoff twist on a classic is sure to be a new favorite. Our unique take on an ice cream float is the perfect combination of fruity, tart, and creamy - topped with a delicious Lotus Biscoff crunch!

Serves 2 people
• 6 scoops Lotus Biscoff Salted Caramel Ice Cream
• 3 cups chilled sparkling apple cider
• 1/4 tsp ground cinnamon
• 1 tbsp caramel sauce
• 2 cinnamon sticks for garnish
• 2 apple slices for garnish
• 2 Lotus Biscoff cookies for garnish
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1
Add 3 scoops of Lotus Biscoff Salted Caramel Ice Cream into a glass.
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2
Pour 1 ½ cups sparkling apple cider over the top.
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3
Drizzle with ½ tbsp caramel sauce and sprinkle 1/8 tsp of cinnamon on top.
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4
Garnish with apple slice, a cinnamon stick and a Lotus Biscoff cookie.
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5
Repeat steps in a second glass - Cheers!

Lotus Biscoff Salted Caramel Apple Cider Floats
Add 3 scoops of Lotus Biscoff Salted Caramel Ice Cream into a glass.
Lotus Biscoff Salted Caramel Apple Cider Floats
Add 3 scoops of Lotus Biscoff Salted Caramel Ice Cream into a glass.
Lotus Biscoff Salted Caramel Apple Cider Floats
Pour 1 ½ cups sparkling apple cider over the top.
Lotus Biscoff Salted Caramel Apple Cider Floats
Pour 1 ½ cups sparkling apple cider over the top.
Lotus Biscoff Salted Caramel Apple Cider Floats
Drizzle with ½ tbsp caramel sauce and sprinkle 1/8 tsp of cinnamon on top.
Lotus Biscoff Salted Caramel Apple Cider Floats
Drizzle with ½ tbsp caramel sauce and sprinkle 1/8 tsp of cinnamon on top.
Lotus Biscoff Salted Caramel Apple Cider Floats
Garnish with apple slice, a cinnamon stick and a Lotus Biscoff cookie.
Lotus Biscoff Salted Caramel Apple Cider Floats
Garnish with apple slice, a cinnamon stick and a Lotus Biscoff cookie.
Lotus Biscoff Salted Caramel Apple Cider Floats
Repeat steps in a second glass - Cheers!
Lotus Biscoff Salted Caramel Apple Cider Floats
Repeat steps in a second glass - Cheers!