Vanilla ice cream with fried apple and Lotus Biscoff crumbles

15 minutes prepare in 3 steps

Enchant your guests or family with a dazzling hot yet cold dessert. A trick that can be played in the twinkling of an eye. And Lotus Biscoff cookies.

Serves 4

• 4 apples, not too tart
•5.6 oz Lotus Biscoff cookies
• 2 tbsp of butter or margarine
• a pinch of ground cinnamon
• 12 scoops of vanilla ice cream

  • 1

    Peel the apples and cut them into chunks. Put the Biscoff in a bag and crush them coarsely.

  • 2

    Heat 2 tbsp of butter or margarine in a pan or wok. Fry the apples briefly over high heat. Season with cinnamon at the end.

  • 3

    Put the vanilla ice cream into 4 small bowls or dishes. Place the hot apples on top and finish with the Biscoff crumbs.

Step
01
03

Vanilla ice cream with fried apple and Lotus Biscoff crumbles

Peel the apples and cut them into chunks. Put the Biscoff in a bag and crush them coarsely.

Step
02
03

Vanilla ice cream with fried apple and Lotus Biscoff crumbles

Heat 2 tbsp of butter or margarine in a pan or wok. Fry the apples briefly over high heat. Season with cinnamon at the end.

Step
03
03

Vanilla ice cream with fried apple and Lotus Biscoff crumbles

Put the vanilla ice cream into 4 small bowls or dishes. Place the hot apples on top and finish with the Biscoff crumbs.

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