- 2 eggs, separated
- 1 tbsp sugar
- 100 g Biscoff Spread
- 125 g mascarpone
- 100 ml cream 40% fat
- 130 g Biscoff Cookie Crumble
- 6 Biscoff Cookies
- 20 g white chocolate chips
Prepare in 5 steps
Beat the egg whites and sugar until stiff peaks form.
Combine the Biscoff Spread, mascarpone and the cream, beat until stiff using an electric whisk.
Carefully fold the egg whites into the Biscoff mixture, using a spatula.
Add the crushed Biscoff cookies as a first layer to 6 small glasses, add a layer Biscoff mousse and continue. The top layer should be crushed Biscoff cookies. Place in the fridge for 30 minutes to set.
Melt the white chocolate chips in the microwave or a Bain Marie until melted. Decorate the Biscoff cookie with "R.I.P". Place a cookie into the mousse. Enjoy.