Ingredients
- 2 eggs, separated
- 1 tbsp sugar
- 100 g Biscoff Spread
- 125 g mascarpone
- 100 ml cream 40% fat
- 130 g Biscoff Cookie Crumble
- 6 Biscoff Cookies
- 20 g white chocolate chips
Prepare in 5 steps
-
1
Beat the egg whites and sugar until stiff peaks form.
-
2
Combine the Biscoff Spread, mascarpone and the cream, beat until stiff using an electric whisk.
-
3
Carefully fold the egg whites into the Biscoff mixture, using a spatula.
-
4
Add the crushed Biscoff cookies as a first layer to 6 small glasses, add a layer Biscoff mousse and continue. The top layer should be crushed Biscoff cookies. Place in the fridge for 30 minutes to set.
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5
Melt the white chocolate chips in the microwave or a Bain Marie until melted. Decorate the Biscoff cookie with "R.I.P". Place a cookie into the mousse. Enjoy.
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