Ingredients
For 2 servings
- 4 slices of bred
- 2 large eggs
- 125 ml whole milk
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- 1 tbsp butter, for the pan
- 90 g Biscoff spread + more for topping
- 50 g raspberries
Prepare in 5 steps
-
1
In a bowl, mix the milk, eggs, vanilla extract and sugar
-
2
Melt 1 tablespoon of butter in a large pan over medium-high heat.
-
3
Turn the pieces of toast in the egg-milk mixture making sure all sides are covered.
-
4
Place in the pan and bake the slices of bread. Turn them until all sides are golden.
-
5
Transfer to a serving plate, add a thick layer of Biscoff spread between the layers, top with a nice swoosh of Biscoff spread and some raspberries.
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