Ingredients
For 1 serving
- 1 tbsp Biscoff spread
- 2 shots of espresso (60 ml)
- 160 ml milk
- 1 tbsp Biscoff topping
Prepare in 5 steps
-
1
Heat up your milk and froth the warm milk until foamy.
-
2
Take the glass and add a scoop of Biscoff spread to the bottom of the glass.
-
3
Pour a shot of espresso on top.
-
4
Add the frothed milk to the glass
-
5
Decorate the top with Biscoff topping and optionally also Biscoff biscuit crumble.
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