Filled Biscoff Donuts

Give your donuts a Biscoff touch: glaze, fill them and decorate them with Biscoff and please your Biscoff-loving customers


For 10 servings
  • 10 ready-made donuts


  • 150 g powdered sugar
  • 60ml milk
  • 65 g Biscoff spread


  • Biscoff spread
  • Biscoff cookies

Prepare in 6 steps

  • 1

    For the glaze, add the powdered sugar, milk, vanilla extract and Biscoff spread into a mixing bowl.  Mix until smooth and add more milk if needed.

  • 2

    Dip the donuts in the glaze and put on a wire rack to let the frosting set.

  • 3

    In the meantime, melt the spread for just 5 to 10 seconds until it is smooth enough for piping.

  • 4

    Add the Biscoff spread to a piping bag with nozzle and pipe a nice swirl of spread in the middle of the donut.

  • 5

    Top off with a Biscoff cookie.

  • 6

    Optionally, you can also make a variation: after dipping the donut in glaze dip it in the Biscoff crumble and finish off with more Biscoff if wanted.

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