No bake apple cream pie with Biscoff

Get ready for fall! This no-bake apple & Biscoff pie will bring you the comfort you need while the days are getting shorter


For 8 servings
  • 375g Biscoff cookies, crushed (or Biscoff cookie crumbs)
  • 135g butter, melted
  • 280g cream cheese
  • 200g cream (lower fat)
  • 70g Biscoff Spread + 100g Biscoff Spread
  • 450g peeled apples, cut into cubes
  • 30g butter

To serve:

  • Biscoff cookies, crushed
  • Biscoff Spread

Prepare in 8 steps

  • 1

    Preheat the oven to 160°c. Combine the Biscoff crushed cookies with the butter and mix well to combine. Add to a 28cm round pie dish. Firmly press the cookie crust to the bottom and sides, using your hands.

  • 2

    Place in the oven for 10-15 minutes until golden brown in colour. Leave to cool.

  • 3

    Mix the cream cheese, cream and 70g Biscoff Spread together using a electric hand mixer until creamy.

  • 4

    Spread the 100g of Biscoff Spread over the baked cookie base. Add the cream cheese filling on top and place this pie base in the fridge for 3 hours or till firmly set.

  • 5

    Peel the apples and cut into cubes.

  • 6

    Heat a pan with the butter, bake the apples until golden brown and soft.

  • 7

    Take pie base out of the fridge and add the apples on top of the pie base.

  • 8

    Serve with extra crushed Biscoff cookies and melted Biscoff Spread on top.

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