Profiteroles with biscoff

Impress your customers with this sophisticated dessert: a festive centerpiece loaded with Biscoff


For 6-8 servings
  • 40-50 ready to use small profiteroles
  • 100g Biscoff Spread
  • 100g whipping cream (lower fat)

To serve:

  • 50-100g red fruit of choice (e.g., raspberries, blueberries)
  • Icing sugar
  • Biscoff Spread

Prepare in 4 steps

  • 1

    Add the Biscoff Spread and the whipping cream into a bowl. Use an electric hand mixer to whisk until thick and fluffy.

  • 2

    Transfer into a piping bag with a small nozzle attached. Fill the profiteroles with the Biscoff mixture by poking a small hole in the bottom.

  • 3

    Place the filled profiteroles on a serving tray in a circle to create a wreath (optional, dip them in caramel to stick them together).

  • 4

    Carefully add the red fruit of choice around and between the profiteroles. Finish with icing sugar and a melted Biscoff Spread drizzle. Place in the fridge until needed.


Pastry tree with Biscoff

Show off with this easy, yet showstopping dessert during the holiday season. Finally a tree that can be eaten!

White chocolate truffles with Biscoff

Delicious white chocolate truffles and a Biscoff touch: the ultimate treat for every festive event

Christmas linzer cookies with Biscoff

A festive cookie that brings out the real Biscoff deliciousness