Lotus biscoff
spread

Lotus Biscoff Spread has a unique and surprising taste that brings variation
to your table, whenever you enjoy a slice of bread or toast.
Meisje speculoospasta

How our spread was born

In Belgium, people developed a very particular & unique Belgian habit. For decades, they put their favourite biscuit, Lotus Biscoff, on their bread! Some used the whole biscuit, some crumbled it, others dunked it in their drink first. Delicious, but hardly practical. Until someone had a bright idea. Why not make a creamy spread of it? An enterprising Belgian mum created her own recipe and entered it in a competition for a TV show: The Inventors. And guess what? She made it to the finals! And afterwards, she has worked together with Lotus Bakeries to bring Lotus Biscoff spread to its smooth perfection.

Available in these packagings

Click on the packaging for nutritional information and allergy information.
Lotus Biscoff Spread 400g
Lotus Biscoff Spread 720g

Lotus Biscoff Spread 400g

Nutritional
Per 100 gr
584
38.1
7.6
0.0
0.0
57.0
36.8
36.1
0.8
2.9
210

Ingredients

Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), vegetable rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid).

Present
Can contain traces of*
NOT present
* The allergen is not present in the recipe of this product but is present in the company where this product is made.

Lotus Biscoff Spread 720g

Nutritional
Per 100 gr
584
38.1
7.6
0.0
0.0
57.0
36.8
36.1
0.8
2.9
210

Ingredients

Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), vegetable rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid).

Present
Can contain traces of*
NOT present
* The allergen is not present in the recipe of this product but is present in the company where this product is made.
Cheesecake with white chocolate and Lotus Biscoff

If you adooore cheesecake, you will adooore this even more. The hard part is to leave it alone overnight, without sneaking into the fridge to snack from this lavish splendour of a dessert.

Go to recipe