Valentine's Day Linzer cookies with Biscoff

Add a touch of love to your menu this Valentine with our irresistible Biscoff linzer cookies—a delightful fusion of Biscoff's warmth and the beloved linzer recipe

  • 120 g unsalted butter
  • 60 g powdered sugar
  • 1 egg yolk
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • Juice from 1/4 lemon
  • 50 g almond flour
  • 150 g all purpose flour + extra for dusting

 

Topping:

  • Powdered sugar
  • Biscoff spread
  • 1

    For the dough, use a stand mixer and attach the whisk. Add the butter to the mixing bowl and whisk until creamy. Then add the powdered sugar and combine. 

  • 2

    Add the egg yolk and whisk again. Then add the salt, vanilla extract and lemon juice. Mix until incorporated.

  • 3

    Remove the whisk and add the dough hook. Lower the speed and stir in the almond flour and the sifted all purpose flour. Mix until a dough forms. 

  • 4

    Wrap in plastic foil and place in the fridge for 1 hour.

  • 5

    Preheat the oven to 180°C. Cover a baking tray with baking paper.

  • 6

    Take the dough out of the fridge and roll out (0,5 cm thick) on a lightly floured surface. Cut out the cookies using a heart shaped cookie cutter. Use a smaller hearts shaped cookie cutter to cut the middle of half of the cookies. Transfer them on the baking tray. 

  • 7

    Place in the oven for 8 minutes until they look dry. Let them cool completely on a cooling rack. 

  • 8

    Dust the cookies with the cut outs with powdered sugar. Spread the Biscoff spread on the whole cookies. 

  • 9

    Place a cut out cookie on top, press lightly and serve!

Step
01
09

Valentine's Day Linzer cookies with Biscoff

For the dough, use a stand mixer and attach the whisk. Add the butter to the mixing bowl and whisk until creamy. Then add the powdered sugar and combine. 

Step
02
09

Valentine's Day Linzer cookies with Biscoff

Add the egg yolk and whisk again. Then add the salt, vanilla extract and lemon juice. Mix until incorporated.

Step
03
09

Valentine's Day Linzer cookies with Biscoff

Remove the whisk and add the dough hook. Lower the speed and stir in the almond flour and the sifted all purpose flour. Mix until a dough forms. 

Step
04
09

Valentine's Day Linzer cookies with Biscoff

Wrap in plastic foil and place in the fridge for 1 hour.

Step
05
09

Valentine's Day Linzer cookies with Biscoff

Preheat the oven to 180°C. Cover a baking tray with baking paper.

Step
06
09

Valentine's Day Linzer cookies with Biscoff

Take the dough out of the fridge and roll out (0,5 cm thick) on a lightly floured surface. Cut out the cookies using a heart shaped cookie cutter. Use a smaller hearts shaped cookie cutter to cut the middle of half of the cookies. Transfer them on the baking tray. 

Step
07
09

Valentine's Day Linzer cookies with Biscoff

Place in the oven for 8 minutes until they look dry. Let them cool completely on a cooling rack. 

Step
08
09

Valentine's Day Linzer cookies with Biscoff

Dust the cookies with the cut outs with powdered sugar. Spread the Biscoff spread on the whole cookies. 

Step
09
09

Valentine's Day Linzer cookies with Biscoff

Place a cut out cookie on top, press lightly and serve!

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