Lotus Biscoff proves that you don’t have to be big to stand out.
It looks different. And with every bite, you discover the nice surprise of its unique taste and delicious crunchiness
There’s a lot to say about this little biscuit. And even more to enjoy!
How can a small biscuit taste so great?
The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. The unique recipe was honed to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its home town. And from there, the tasteful biscuit continues to conquer the world.
It all comes down to 3 simple things: its unique flavour, its crunchy bite and its iconic shape. On top of that, it’s a great match with coffee. However, our biscuit is above all an irresistible treat on its own.