« People all over the world enjoy the unique taste of Biscoff. »
- JAN BOONE, CEO -
Biscoff®: a craftmanship legacy since 1932
Ever since Jan Boone Sr. founded Lotus Bakeries in 1932, Biscoff has grown from a local favorite to a global icon, known for its signature caramelized taste. Staying true to our roots, we honor the tradition and craftsmanship passed down through generations.
Today, Lotus Bakeries is still family-owned and based in its home town. And from there, our iconic cookie continues to conquer the world.
Conquering the World, One Cookie at a Time
From its origins in Belgium to delighting fans in over 70 countries, Biscoff is loved worldwide for its unique taste and versatility. Whether enjoyed on its own or as a complement to any moment, our biscuits and spreads add a touch of joy to every bite. Biscoff continues to share its signature caramelized taste with the world, celebrating a timeless legacy of quality, craftsmanship, and passion.
Our products are made with only natural ingredients, free from artificial additives or preservatives. Each bite of Biscoff offers pure, authentic flavor created from the finest ingredients.
Sustainability: Caring for Tomorrow
Lotus Bakeries is determined to join the battle against global warming and minimise our impact on the environment in all aspects of our operations and to to ensuring a healthier planet for future generations.
