Delight your customers with the unique taste of Biscoff®
A brand your customers love
Everything about the Biscoff® biscuit is iconic: its unique taste, crunchy bite and typical shape. Its distinctive red wrapping is recognised by people all over the world.
Even though Biscoff® started out small, today more than 7 billion biscuits a year are savoured by consumers across the globe. So, imagine what it can do for you!
What makes this small biscuit stand out, is its unique taste and crunchy bite. The distinctive caramelised flavour, combined with its crunchiness is a delight in every bite. Yet, it contains nothing but carefully selected natural ingredients. The real secret lies in the mastery of the unique baking process.
In addition to the classic biscuit, our Biscoff® flavour can also be enjoyed as a creamy spread. By carefully crushing our Biscoff® biscuits after baking, we turn them into a delicious spread, while keeping all of its unique rich caramelised taste. And it is this taste that makes Biscoff® spread a surprising addition to your customers’ favourite baked goods, drinks or desserts.
Customers famously enjoy a Biscoff® biscuit with their coffee or tea. But did you know it works amazingly well as an ingredient for your recipes? It gives an unexpected twist to the most gorgeous desserts. Either as a biscuit, a crumble, a spread, or a topping. They inspire creative chefs worldwide to develop the most innovative sweet dishes and pastries. Turn Biscoff® into an ingredient of your success!
Since the first biscuit was created by Jan Boone Senior in 1932, the recipe never changed. The ingredients are as carefully selected as in the beginning. Without any artificial flavouring or colouring whatsoever. It’s even vegan, which suits current food trends. But the real magic is in the baking: it happens during the well-mastered caramelisation process. The result of nearly 100 years of craftsmanship.
