Did you know that roasted coffee and our caramelised biscuits have complementary taste profiles? It’s scientifically proven that they boost each other’s flavour. So do your customers a favour, serve a Lotus Biscoff biscuit with each cup. It’s a tasteful way to strengthen customer relations.
Your winning team: the Biscoff line-up
Biscuits are great. But you can also add a Biscoff spread to your lattes to give them that little extra touch. Or spice up your frappé with a dollop of Biscoff topping. Or why not look for cupcakes, pies, and other popular pastry recipes with Biscoff?
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Discover more about our Biscoff culinary portfolio and recipes