Biscoff affogato

Bring this this Italian coffee-based dessert to the next level by adding a dollop of Biscoff to the combination of vanilla ice cream and a shot of hot espresso


For 1 serving
  • 1 tbsp Biscoff spread
  • Vanilla ice cream
  • 1 tbsp Biscoff topping
  • 1 shot espresso
  • 1 Biscoff biscuit

Prepare in 5 steps

  • 1

    Make a shot of espresso and put aside

  • 2

    Take a glass and add 1 tbsp of Biscoff spread to it.

  • 3

    Add ice cream (to taste) to the glass with the Biscoff spread

  • 4

    Pour the shot of espresso into the glass.

  • 5

    Finish off with a drizzle of Biscoff topping; some Biscoff biscuit crumbs and a Biscoff biscuit.

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