Biscoff Latte

Two shots of espresso, steamed milk and a loads of Biscoff spread; the ultimate delicious latte


For 1 serving
  • 1 tbsp Biscoff spread
  • 2 shots of¬†espresso (60 ml)
  • 160 ml milk
  • 1 tbsp Biscoff topping

Prepare in 5 steps

  • 1

    Heat up your milk and froth the warm milk until foamy.

  • 2

    Take the glass and add a scoop of Biscoff spread to the bottom of the glass.

  • 3

    Pour a shot of espresso on top.

  • 4

    Add the frothed milk to the glass

  • 5

    Decorate the top with Biscoff topping and optionally also Biscoff biscuit crumble.

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