Decorated Biscoff Donut

Surprise your customers with these delicious Biscoff-decorated donuts


For 10 servings
  • 10 ready-made donuts
  • 500 Biscoff spread
  • 25g Biscoff biscuit crumbs
  • 100g white chocolate (melted)

Prepare in 5 steps

  • 1

    Add the Biscoff spread to a microwave-safe bowl and heat for about 10 seconds. Make sure it’s not too runny.

  • 2

    Melt the white chocolate au bain-marie and add to a small piping bag.

  • 3

    When the spread has the right consistency, dip the donuts in the spread.

  • 4

    After this, dip them in Biscoff biscuit crumbs or decorate with the melted white chocolate.

  • 5

    Put on a cooling rack to let the spread set.

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