Hot Biscoff milk

Enjoy the taste of hot milk and Biscoff: this will warm you up on a cold winter day


For 2 servings:
  • 4 tbsp Biscoff spread
  • 500 ml whole milk or oat milk
  • 4 Biscoff biscuits
  • 2 tbsp Biscoff biscuit crumbs
  • Whipped cream
  • Biscoff topping

Prepare in 4 steps

  • 1

    Add the milk and 4 tbsp of Biscoff spread in a saucepan over low heat.

  • 2

    Stir continuously until the Biscoff spread has melted, making sure not to let it boil.

  • 3

    Once smooth and fully incorporated, remove from the heat and pour into the mugs.

  • 4

    Top the hot Biscoff drink with whipped cream, Biscoff crumbs, a drizzle of the Biscoff topping and garnish with a whole Biscoff biscuit.

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