Lotus Biscoff
Spread Crunchy

How our spread was born
In Belgium, people developed a very particular & unique Belgian habit. For decades, they put their favourite biscuit, Lotus Biscoff, on their bread! Some used the whole biscuit, some crumbled it, others dunked it in their drink first. Delicious, but hardly practical. Until someone had a bright idea. Why not make a creamy spread of it? An enterprising Belgian mum created her own recipe and entered it in a competition for a TV show: The Inventors. And guess what? She won! And afterwards, she has worked together with Lotus Bakeries to bring Lotus Biscoff spread to its smooth perfection. Later, by popular demand, a version with crunchy bits was also developed.
Available in these packagings
Lotus Biscoff Spread Crunchy 190g
Nutritional
Per 100 gr
Ingredients
Original caramelised biscuits 65% ( wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( soya lecithin), acid (citric acid).
Allergy
Lotus Biscoff Spread Crunchy 380g
Nutritional
Per 100 gr
Ingredients
Original caramelised biscuits 65% ( wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( soya lecithin), acid (citric acid).
Allergy
Tasty tips for cooking with Lotus Biscoff.
Light cheesecake with Lotus Biscoff and red fruit
Throw a merry berry party with this sumptuous bright-coloured cheesecake. A delight for the eyes as well as for the most spoiled palates. A sure-fire summer stunner.
Cheesecake with white chocolate and Lotus Biscoff
If you adooore cheesecake, you will adooore this even more. The hard part is to leave it alone overnight, without sneaking into the fridge to snack from this lavish splendour of a dessert.
Muffins with rum soaked raisins and Lotus Biscoff crumble
How to elevate a simple muffin to a heavenly delight? It’s all in the mouth-watering details. With Lotus Biscoff on top.