Lotus Biscoff
Spread Crunchy

Lotus Biscoff Spread has a unique and surprising taste that brings variation to your table,
whenever you enjoy a slice of bread or toast.
This crunchy version is for those who like a delicate, crispy bite
as an extra reminder of the original biscuit.
Spread Crunchy

How our spread was born

In Belgium, people developed a very particular & unique Belgian habit. For decades, they put their favourite biscuit, Lotus Biscoff, on their bread! Some used the whole biscuit, some crumbled it, others dunked it in their drink first. Delicious, but hardly practical. Until someone had a bright idea. Why not make a creamy spread of it? An enterprising Belgian mum created her own recipe and entered it in a competition for a TV show: The Inventors. And guess what? She won! And afterwards, she has worked together with Lotus Bakeries to bring Lotus Biscoff spread to its smooth perfection. Later, by popular demand, a version with crunchy bits was also developed.

Available in these packagings

Click on the packaging for nutritional information and allergy information.
Lotus Biscoff Spread Crunchy 190g
Lotus Biscoff Spread Crunchy 380g

Lotus Biscoff Spread Crunchy 190g

Nutritional
Per 100 gr
2383.00
571.00
3.20
58.80
36.20
35.70
7.90
0.90
0.60

Ingredients

Original caramelised biscuits 65% ( wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( soya lecithin), acid (citric acid).

Present
Can contain traces of*
NOT present
* The allergen is not present in the recipe of this product but is present in the company where this product is made.

Lotus Biscoff Spread Crunchy 380g

Nutritional
Per 100 gr
2383.00
571.00
3.20
58.80
36.20
35.70
7.90
0.90
0.60

Ingredients

Original caramelised biscuits 65% ( wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( soya lecithin), acid (citric acid).

Present
Can contain traces of*
NOT present
* The allergen is not present in the recipe of this product but is present in the company where this product is made.

Tasty tips for cooking with Lotus Biscoff.

The unique taste of Lotus Biscoff makes it a great fit for certain recipes. Get inspired by a few mouth-watering examples.

recette Cheesecake, biscuit Speculoos et fruits rouges
Light cheesecake with Lotus Biscoff and red fruit

Throw a merry berry party with this sumptuous bright-coloured cheesecake. A delight for the eyes as well as for the most spoiled palates. A sure-fire summer stunner.

Go to recipe
recette biscuit Original speculoos Cheesecake au chocolat blanc
Cheesecake with white chocolate and Lotus Biscoff

If you adooore cheesecake, you will adooore this even more. The hard part is to leave it alone overnight, without sneaking into the fridge to snack from this lavish splendour of a dessert.

Go to recipe
recette Muffins Biscuit Speculoos et raisins au rhum
Muffins with rum soaked raisins and Lotus Biscoff crumble

How to elevate a simple muffin to a heavenly delight?  It’s all in the mouth-watering details. With Lotus Biscoff on top.

Go to recipe