Biscoff Mini Pancakes

15 minutes prepare in 4 steps

Mini pancakes, with maximum Biscoff taste.

Cooking mode
  • 380ml milk
  • 250g flour
  • 2 eggs
  • Pinch of salt
  • 5g baking powder
  • 80g Biscoff Smooth
  • Red fruit e.g strawberries
  • Icing sugar

  • 1

    Mix all ingredients (including Biscoff spread) well with a whisk.

  • 2

    Heat a waffle maker. When the pan is hot, grease all the wells with a little butter. Fill each well to the top with batter. If you don't have a waffle maker, drop small amounts of batter in a large frying pan to make mini pancakes.

  • 3

    Then bake both sides of the mini pancakes until both the bottom and top are brown.

  • 4

    Serve the mini pancakes with red fruit, hot Biscoff Spread (heat for 30 seconds in the microwave) and a dusting of icing sugar.

Step
01
04

Biscoff Mini Pancakes

Mix all ingredients (including Biscoff spread) well with a whisk.

Step
02
04

Biscoff Mini Pancakes

Heat a waffle maker. When the pan is hot, grease all the wells with a little butter. Fill each well to the top with batter. If you don't have a waffle maker, drop small amounts of batter in a large frying pan to make mini pancakes.

Step
03
04

Biscoff Mini Pancakes

Then bake both sides of the mini pancakes until both the bottom and top are brown.

Step
04
04

Biscoff Mini Pancakes

Serve the mini pancakes with red fruit, hot Biscoff Spread (heat for 30 seconds in the microwave) and a dusting of icing sugar.

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