CHOCOLATE AND LOTUS BISCOFF MOUSSE

30 minutes prepare in 1 steps

Give a long-standing classic a new twist and create a totally crave-worthy dessert to seduce every chocolate lover. And be sure to keep enough aside for a second (or third) serving.

Zutaten Mousse au Chocolat mit Lotus Biscoff

For 8 portions

• 200 g dark chocolate
• 200 g Lotus Biscoff Spread smooth
• 5 eggs
• 200 ml whipping cream

  • 1

    Spoon the chocolate and Biscoff mousse into 8 glass dishes and put in the refrigerator to firm.

Zutaten Mousse au Chocolat mit Lotus Biscoff
Step
01
01

CHOCOLATE AND LOTUS BISCOFF MOUSSE

Spoon the chocolate and Biscoff mousse into 8 glass dishes and put in the refrigerator to firm.

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