CHOCOLATE AND LOTUS BISCOFF MOUSSE

30 minutes prepare in 5 steps

Give a long-standing classic a new twist and create a totally crave-worthy dessert to seduce every chocolate lover. And be sure to keep enough aside for a second (or third) serving.

For 8 portions

• 200 g dark chocolate
• 200 g Lotus Biscoff Spread smooth
• 5 eggs
• 200 ml whipping cream

  • 1

  • 2

  • 3

  • 4

  • 5

    Spoon the chocolate and Biscoff mousse into 8 glass dishes and put in the refrigerator to firm.

Step
01
05

CHOCOLATE AND LOTUS BISCOFF MOUSSE

Step
02
05

CHOCOLATE AND LOTUS BISCOFF MOUSSE

Step
03
05

CHOCOLATE AND LOTUS BISCOFF MOUSSE

Step
04
05

CHOCOLATE AND LOTUS BISCOFF MOUSSE

Step
05
05

CHOCOLATE AND LOTUS BISCOFF MOUSSE

Spoon the chocolate and Biscoff mousse into 8 glass dishes and put in the refrigerator to firm.

Previous
Next