CHOCOLATE AND BISCOFF MOUSSE

30 minutes prepare in 1 steps

Give a long-standing classic a new twist and create a totally crave-worthy dessert to seduce every chocolate lover. And be sure to keep enough aside for a second (or third) serving.

For 8 portions

• 200 g dark chocolate
• 200 g Lotus Biscoff Spread smooth
• 5 eggs
• 200 ml whipping cream

  • 1

    Spoon the chocolate and Biscoff mousse into 8 glass dishes and put in the refrigerator to firm.

Step
01
01

CHOCOLATE AND BISCOFF MOUSSE

Spoon the chocolate and Biscoff mousse into 8 glass dishes and put in the refrigerator to firm.

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