Serves 8 people
• 3 eggs
• 6 tbsp sugar
• 2 tbsp amaretto
• 500 g mascarpone
• 250 g Lotus Biscoff biscuits
• 1 cup of strong coffee
• 2 tbsp cocoa powder
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1
Separate the eggs and beat the yolks and sugar until creamy.
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2
Flavour the mixture with the amaretto and add the mascarpone.
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3
Beat the egg whites and carefully fold into the mascarpone mixture.
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4
Divide the Biscoff among glass dishes and pour a splash of coffee on top. Cover with a layer of mascarpone cream. Repeat these layers until all the ingredients have been used up.
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5
Finish with sieved cocoa powder.