Halloween "graveyard" mousse with Biscoff

The perfect fun dessert for Halloween.  Rich, decadent and full of Biscoff – to be enjoyed by young and old alike


For 6 servings
  • 2 eggs, separated
  • 1 tbsp sugar
  • 100 g Biscoff Spread
  • 125 g mascarpone
  • 100 ml cream 40% fat
  • 130 g crushed Biscoff biscuits or Biscoff biscuit crumbs
  • 6 Biscoff biscuits
  • 20 g white chocolate chips

Prepare in 5 steps

  • 1

    Beat the egg whites and sugar until stiff peaks form.

  • 2

    Combine the Biscoff Spread, mascarpone and the cream, beat until stiff using an electric whisk.

  • 3

    Carefully fold the egg whites into the Biscoff mixture, using a spatula.

  • 4

    Add the crushed Biscoff biscuits as a first layer to 6 small glasses, add a layer Biscoff mousse and continue. The top layer should be crushed Biscoff cookies. Place in the fridge for 30 minutes to set.

  • 5

    Melt the white chocolate chips in the microwave or a Bain Marie until melted. Decorate the Biscoff cookie with "R.I.P". Place a cookie into the mousse. Enjoy.


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