Biscoff French Toast

What better way to start the day than by serving your customers a French toast, loaded with Biscoff taste?


For 2 servings
  • 4 slices of bred
  • 2 large eggs
  • 125 ml whole milk  
  • 2 tbsp sugar 
  • 1/2 tsp vanilla extract 
  • 1 tbsp butter, for the pan 
  • 90 g Biscoff spread + more for topping  
  • 50 g raspberries  

Prepare in 5 steps

  • 1

    In a bowl, mix the milk, eggs, vanilla extract and sugar

  • 2

    Melt 1 tablespoon of butter in a large pan over medium-high heat.

  • 3

    Turn the pieces of toast in the egg-milk mixture making sure all sides are covered.

  • 4

    Place in the pan and bake the slices of bread. Turn them until all sides are golden.

  • 5

    Transfer to a serving plate, add a thick layer of Biscoff spread between the layers, top with a nice swoosh of Biscoff spread and some raspberries.

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