Ingredients
Waffles:
- 3 eggs
- 375 g whole milk
- 20 g fresh yeast or 7 g instant dried yeast
- 375 g lukewarm water
- 450 g self-rising flour
- 150 g melted butter
- pinch of salt
Decoration:
- Red fruits
- Biscoff spread
- Biscoff biscuit crumbs
- Whipped cream
Prepare in 13 steps
-
1
Separate the eggs in two bowls and place the egg yolks in a bowl to prepare the waffle batter.
-
2
Add the milk and yeast and whisk until the yeast has dissolved. Now add the lukewarm water.
-
3
Add the sifted flour to the bowl and mix until there are no lumps left.
-
4
Add the melted butter and the salt once the flour is fully incorporated.
-
5
In a separate bowl, mix the egg whites until fluffy.
-
6
Gently fold the egg whites into the waffle batter. Be careful not to overmix.
-
7
Let the batter rest for about 20 mins at a nice warm spot.
-
8
Preheat the waffle maker and grease it with oil or butter if needed.
-
9
Pour the batter into the waffle maker.
-
10
Bake the waffles until they are nicely baked. Transfer to a cooling rack or keep warm in the oven.
-
11
When you're ready to serve the waffles, heat up the Biscoff spread
-
12
Decorate the waffles with red fruit and drizzle the melted Biscoff spread on top.
-
13
Add the whipped cream, sprinkle with Biscoff biscuit crumbs, add a whole biscuit and you’re ready to serve.
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