Biscoff Waffles

No better way to top off a delicious pair of waffles than with the delicious taste and creaminess of our Biscoff spread


For 8 servings


  • 3 eggs
  • 375 g whole milk
  • 20 g fresh yeast or 7 g instant dried yeast
  • 375 g lukewarm water
  • 450 g self-rising flour
  • 150 g melted butter
  • pinch of salt


  • Red fruits
  • Biscoff spread
  • Biscoff biscuit crumbs
  • Whipped cream

Prepare in 13 steps

  • 1

    Separate the eggs in two bowls and place the egg yolks in a bowl to prepare the waffle batter.

  • 2

    Add the milk and yeast and whisk until the yeast has dissolved. Now add the lukewarm water.

  • 3

    Add the sifted flour to the bowl and mix until there are no lumps left.

  • 4

    Add the melted butter and the salt once the flour is fully incorporated.

  • 5

    In a separate bowl, mix the egg whites until fluffy.

  • 6

    Gently fold the egg whites into the waffle batter. Be careful not to overmix.

  • 7

    Let the batter rest for about 20 mins at a nice warm spot.

  • 8

    Preheat the waffle maker and grease it with oil or butter if needed.

  • 9

    Pour the batter into the waffle maker.

  • 10

    Bake the waffles until they are nicely baked. Transfer to a cooling rack or keep warm in the oven.

  • 11

    When you're ready to serve the waffles, heat up the Biscoff spread

  • 12

    Decorate the waffles with red fruit and drizzle the melted Biscoff spread on top.

  • 13

    Add the whipped cream, sprinkle with Biscoff biscuit crumbs, add a whole biscuit and you’re ready to serve.

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