Christmas linzer cookies with Biscoff

A festive cookie that brings out the real Biscoff deliciousness

Ingredients

For 10 servings
  • 120g unsalted butter
  • 60g powdered sugar
  • 1 egg yolk
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • Juice from 1/4 lemon
  • 50g almond flour
  • 150g all-purpose flour + extra for dusting


Topping:

  • Icing sugar
  • Biscoff Spread

Prepare in 7 steps

  • 1

    For the dough: put butter into a bowl, (ideally use a food mixer, if not mix by hand). Whisk/beat until creamy while adding the icing sugar. Add the egg yolk followed by the salt, vanilla extract and lemon juice. Mix until everything is well blended together.

  • 2

    If using a food mixer, remove the whisk attachment, add the dough hook, and lower the speed. Stir in the almond flour and the sifted all-purpose flour. Mix until a dough forms.

  • 3

    Wrap in plastic foil. Place in the fridge for 1 hour.

  • 4

    Preheat the oven to 180°c. Cover a baking tray with baking paper.

  • 5

    Take the dough out of the fridge and roll out (0.5 cm thick) on a lightly floured surface. Cut out the cookies using a cookie cutter of choice. Use a smaller cookie cutter to cut out the middle of the cookies. Transfer them on the baking tray.

  • 6

    Place in the oven for 8 minutes until they look dry. Let them cool completely on a cooling rack.

  • 7

    Dust the cookies with the cut outs with icing sugar. Spread the Biscoff Spread on top of the cookies. Place a cut out cookie on top of a cookie covered with spread, press lightly.

Discover more delicious recipes

Nussecken with Biscoff

Give this traditional German cookie a twist by dipping it in smooth Biscoff. A fun dessert for everyone!

White chocolate truffles with Biscoff

Delicious white chocolate truffles and a Biscoff touch: the ultimate treat for every festive event

Spritzgebäck with Biscoff

By dipping these classic buttery biscuits in smooth Biscoff spread, they become the perfect treat for all your year end celebrations.