- 180 g butter (room temperature)
- 120 g sugar
- 220 g flour
- 1 tsp salt
- 2 tsp baking powder
- 1 egg
- 1 tbsp Biscoff Spread
- 4 tbsp Biscoff Spread
Prepare in 6 steps
Preheat the oven to 150°C. Use a stand mixer with the "K" piece attached. Add the butter to the mixing bowl and mix. Add the sugar until it becomes a creamy texture.
Combine the flour, baking powder and salt in a bowl.
Add the egg and Biscoff Spread to the butter mixture and keep mixing until the egg is integrated. Add the flour mixture in batches and mix until you become a smooth dough.
Transfer the dough to a piping bag with a large star nozzle attached. Pipe circles on a baking tray covered with baking paper
Place in the oven for 15-20 minutes until the biscuits starting to brown a little bit. Take out and let them cool down on a cooling rack.
Heat the Biscoff Spread in the microwave until runny, dip the biscuits into the spread. Place aside until the Biscoff coating is set.