Valentine's Day Truffles with Biscoff

Suprise your customers on Valentine with these divine Biscoff truffles—where creamy Biscoff meets white chocolate for pure indulgence


  • 32 (220 g) Biscoff biscuits
  • 40 g cream cheese, room temperature
  • 20 g Biscoff spread
  • 2 tbsp milk
  • 250 g white chocolate (chopped into equal sized pieces or chocolate chips)


  • 4-5 freeze dried raspberries, crumbed
  • Biscoff spread

Prepare in 7 steps

  • 1

    Place the Biscoff biscuits in a food processor and blend until they have a fine sand-like consistency.

  • 2

    Add the cream cheese and Biscoff spread and pulse until blended. Slowly add the milk, one tablespoon at a time, until the dough comes together. 

  • 3

    Transfer to a bowl and place in the refrigerator for 30 minutes.

  • 4

    Line a baking sheet with wax paper or parchment paper. Take the chilled dough and form into balls. 

  • 5

    Put them on the baking sheet and place in the refrigerator for another 10 minutes.

  • 6

    Melt white chocolate in a bowl over boiling water. Dip the balls in the melted chocolate and return them to the baking sheet. 

  • 7

    Decorate with melted Biscoff spread and sprinkle crumbled freeze dried raspberries on top.

Discover more recipes

Heartshaped Valentine's cake with Biscoff

This delicious heart-shaped cake loaded with love & Biscoff will be THE centerpiece for Valentine's day!

Biscoff Mousse

We all know the classic chocolate mousse dessert, but here is a Biscoff version: smooth & delicious!

Profiteroles with biscoff

Impress your customers with this sophisticated dessert: a festive centerpiece loaded with Biscoff