Apple cake with Biscoff

45 minutes prepare in 7 steps

Take grandma’s classic apple cake a level higher by adding a contemporary touch of Biscoff. Your guests will be on cloud nine with this surprising new variation.

Zutaten Apfelkuchen mit Lotus Biscoff

Serves 6 people:

• 200 g self-raising flour
• 150 g sugar
• 11 tbsp vegetable oil, such as corn oil or rapeseed oil
• 8 tbsp milk
• 5 eggs
• 120 g Biscoff biscuits
• 2 apples

 

 

  • 1

    Preheat the oven to 200°C.

  • 2

    Mix together the flour, 100 g sugar, 7 tbsp oil, the milk, 3 eggs and 8 finely ground Biscoff.

  • 3

    Pour this mixture into a greased and floured baking tin.

  • 4

    Peel the apples and discard the core. Cut the apples first into quarters and then into thin slices.

  • 5

    Crumble the remaining 7 Biscoff over the mixture and arrange the apples on top.

  • 6

    Mix together the remaining 4 tbsp oil, 50 g sugar and 2 eggs. Pour this mixture over the apples, making sure that they are completely covered.

  • 7

    Bake the cake in the oven for 20 to 25 minutes.

Zutaten Apfelkuchen mit Lotus Biscoff
Step
01
07

Apple cake with Biscoff

Preheat the oven to 200°C.

Step
02
07

Apple cake with Biscoff

Mix together the flour, 100 g sugar, 7 tbsp oil, the milk, 3 eggs and 8 finely ground Biscoff.

Step
03
07

Apple cake with Biscoff

Pour this mixture into a greased and floured baking tin.

Step
04
07

Apple cake with Biscoff

Peel the apples and discard the core. Cut the apples first into quarters and then into thin slices.

Step
05
07

Apple cake with Biscoff

Crumble the remaining 7 Biscoff over the mixture and arrange the apples on top.

Step
06
07

Apple cake with Biscoff

Mix together the remaining 4 tbsp oil, 50 g sugar and 2 eggs. Pour this mixture over the apples, making sure that they are completely covered.

Step
07
07

Apple cake with Biscoff

Bake the cake in the oven for 20 to 25 minutes.

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Apple tart with Biscoff

Once the delicious smell fills the house, you know apple pie and Biscoff were born for each other. In the oven, the aroma develops into a spicy scent that evokes the festive season.