Apple cake with Lotus Biscoff

45 minutes prepare in 7 steps

Take grandma’s classic apple cake a level higher by adding a contemporary touch of Lotus Biscoff. Your guests will be on cloud nine with this surprising new variation.

Serves 6 people:

• 200 g self-raising flour
• 150 g sugar
• 11 tbsp vegetable oil, such as corn oil or rapeseed oil
• 8 tbsp milk
• 5 eggs
• 120 g Lotus Biscoff biscuits
• 2 apples

 

 

  • 1

    Preheat the oven to 200°C.

  • 2

    Mix together the flour, 100 g sugar, 7 tbsp oil, the milk, 3 eggs and 8 finely ground Biscoff.

  • 3

    Pour this mixture into a greased and floured baking tin.

  • 4

    Peel the apples and discard the core. Cut the apples first into quarters and then into thin slices.

  • 5

    Crumble the remaining 7 Biscoff over the mixture and arrange the apples on top.

  • 6

    Mix together the remaining 4 tbsp oil, 50 g sugar and 2 eggs. Pour this mixture over the apples, making sure that they are completely covered.

  • 7

    Bake the cake in the oven for 20 to 25 minutes.

Step
01
07

Apple cake with Lotus Biscoff

Preheat the oven to 200°C.

Step
02
07

Apple cake with Lotus Biscoff

Mix together the flour, 100 g sugar, 7 tbsp oil, the milk, 3 eggs and 8 finely ground Biscoff.

Step
03
07

Apple cake with Lotus Biscoff

Pour this mixture into a greased and floured baking tin.

Step
04
07

Apple cake with Lotus Biscoff

Peel the apples and discard the core. Cut the apples first into quarters and then into thin slices.

Step
05
07

Apple cake with Lotus Biscoff

Crumble the remaining 7 Biscoff over the mixture and arrange the apples on top.

Step
06
07

Apple cake with Lotus Biscoff

Mix together the remaining 4 tbsp oil, 50 g sugar and 2 eggs. Pour this mixture over the apples, making sure that they are completely covered.

Step
07
07

Apple cake with Lotus Biscoff

Bake the cake in the oven for 20 to 25 minutes.

Previous
Next