Serves 6 people
• 250 g flour
• 130 g sugar
• 175 g butter, softened
• 4 tsp ground cinnamon
• 2 eggs
• 1 kg apples
• 250 g Lotus Biscoff biscuits
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1
Preheat the oven to 170°C.
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2
Knead the flour, 80 g sugar, the butter, 1 tsp cinnamon and 1,5 eggs until you have a smooth dough.
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3
Roll out three-quarters of the dough and use to line a greased pie dish.
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4
Peel the apples and cut them into fine slices. Scatter 3 tsp cinnamon, 50 g sugar and the crumbled Biscoff over them (adjust the amount of Biscoff to your own taste).
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5
Put the apples into the dish.
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6
Roll out the rest of the dough, cut into strips and use to cover the apples in a grid pattern.
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7
Beat the remaining ½ egg and paint the dough strips with it. Bake the tart in the oven for 60 to 65 minutes.